August 13, 2010

The Easiest Salmon Recipe You’ll Ever Make!

Posted in Recipes tagged , , , , , , at 7:50 pm by keepyourhearthealthy

While living in Alaska for a few years, fresh salmon was a regular item in the family fridge.  I tried making it many different ways but always found this one recipe to be the best tasting and the fastest.  I could not find the actual recipe anywhere online so this might be something that has been spread by word of mouth until now.  There are grilled recipes similar to this but I prefer to use the oven myself.


  • 2 Fresh Salmon Fillets
  • 1 cup of Yoshida’s Original Gourmet Teriyaki Sauce

Preparation Instructions:

Preheat oven to 350 degrees.  Spray a round, glass baking dish with non-stick cooking spray.  Place both salmon fillets into the baking dish.  The salmon tastes best when you use a small dish that has just enough room for both fillets.  Pour the Yoshida’s sauce on top of the fillets and bake uncovered for 15-20 minutes.  Watch the fillets carefully if they are not done after 20 minutes.  Overcooked and undercooked salmon is unappealing so you need to take it out at the perfect time.  You will know the salmon is cooked if you stick a fork in the middle and the layers separate easily.

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